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 Uma Aggarwal is a retired chemist from the Department of Public Health, State of Michigan, U.S.A. She migrated to U.S in 1966 as a young bride. Before migrating to U.S. she did her M.S. from Allahabad University in India and worked at the Indian Agriculture Research Institute, New Delhi, India for a year and half. |
| Indian cuisine had always fascinated her since her childhood. Its aroma, its history, and its Vedic origin and the use of spices had more meaning for her than just the exotic taste. She has always believed that India’s glorious past and its spiritual achievements have a lot to give to the world. Presently settled in Las Vegas, Nevada, U.S.A. She has 3 children. Her 2 daughters are physicians practicing in Las Vegas and her son a business major is settled in Phoenix, Arizona. She was on the faculty of cooking school of Southern Nevada, Las Vegas, Nevada. She also taught Indian cooking at the Community College of Southern Nevada for 2 years. The tremendous interest of her students prompted her to write this book. Besides cooking, Uma has great interest in World history, music, fine arts and writing. |
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| Email: aggarwaluma@hotmail.com |
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